Tamimi Fisheries Company implements excellent production and quality control systems based on GMPs and HACCP, which are managed by skilled and qualified Yemeni and overseas technicians. In addition, the exemplary hygiene and processing standards maintained at the plant ensures premium quality products.

A modern laboratory is established in the processing plant in order to insure effective, fast, and reliable in-house testing and quality assurance. Furthermore, strict and up-to-date quality assurance measures are in place for monitoring and maintaining our quality and hygienic standards.

Finally, the EEC approval and HACCP audit certification is a proven track record of the company’s commitment and innovation.